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  • Michelin star chef heads new restaurant in Seoul

    Asia News Network - Thursday 23rd May, 2013

    Sardinian chef Roberto Petza assembles an amuse-bouche, starting with a base of carrot soup, layering it with slivers of bamboo, adding thin, short wands of almonds before topping it off with slices of raw oyster. Careful, deliberate and exacting, Petza is busy at work in the kitchen of his latest gastronomic adventure, Harmonium. "I like Korea," Petza, 45, explained why he decided ...

  • UPDATE 1-S.Korea needs to keep easy policy for while think tank

    Reuters - Thursday 23rd May, 2013

    Thu May 23, 2013 12:23am EDT * Easy policy can stay for extended period - think tank * Economic growth slow, inflation extremely low * Retail, credit data shows depressed consumer confidence By Choonsik Yoo SEOUL, May 23 (Reuters) - South Korea needs to maintain an expansionary monetary policy for a longer period as the economy is growing slower than forecast while inflation eases to a 14-year ...

  • - Wednesday 31st December, 1969

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